250 Park Ave S (corner 20th St)
Phone: 212-777-6211
(Reservations strongly recommended)
CusineNet: "Wear your basic black, try a "Mojiito," Patria's own version of the Cuban rum
drink, made here with fresh sugarcane juice, and then order a great Nuevo
Latino dish with proudly served up by star chef Doug Rodriguez. Always exciting
and a "happening," this is a fun Flatiron spot attracts a sophisticated crowd. The
surroundings are exquisite and extremely lively. The crowd is there both to see
and be seen and to try out Rodriguez's latest and greatest."
NOTE:
In the meantime Rodriguez is not the chef of the Patria anymore!!! And up to now I don't know
the cooking of the new chef in the Patria.
Trattoria Dell'Arte - italian
900 Seventh Ave. (bet.56th & 57th Sts.)
Phone: 212-245-9800
CusineNet: "Lively, pumpkin-colored dining rooms at Trattoria Dell'Arte make for a perfect
gathering place after an evening at the concert hall. The huge ear, nose, and
bosom sculptures by Gordon Steckel are natural ice-breakers, and the antipasto
bar is one of the city's best. The reliable menu offers delicious, fresh appetizers
and main courses, for hearty or light appetites. Recommended as starters are the
fried artichokes, bresaola, and chicken livers; and as a main course, try the
oil-free grilled vegetable platter, chicken paillard, or Tuscan rib-eye steak with
arugula salad."
Zoe - american
90 Prince St. (bet. B'way & Mercer Sts.)
Phone: 212-966-6722
CusineNet: "Here, creative contemporary American cuisine is served in a lively, spacious
setting. Zoe provides well-bred shoppers and gallery visitors the perfect place
to lunch, brunch or dine. For lunch, the kitchen turns out first-rate tempura
vegetables, crisp duck spring rolls, and a grilled tuna club with
applewood-smoked bacon. Brunch selections include potato and goat cheese
knishes, herb-scrambled eggs on a smoked salmon-potato cake, and apple and
cranberry stuffed French toast. At dinner there's wild mushroom multi-grain
soup, rack of pork, and grilled yellowfin tuna on wok-charred vegetables. The
bar serves incredible wines by the glass and fine microbrewed beers. "
Kelly and Ping
(Asian grocery and noodle shop)
127 Green St. (bet. Prince St & West Houston St)
Phone: 212-228-1212
open Mon-Sun 11.30am - 11.00pm
Penang Malaysian Cuisine
109 Spring Street (bet. Greene & Mercer St)
Phone: 212-274-8883
CusineNet: "From winning popularity contests at his SoHo and Flushing, Queens locations,
owner Stanley Cheah has now even ventured to the Upper West Side. But this
one remains his most trendy, with an industrial bar up front, an open kitchen
opposite a few tables under a hut structure, and a rock waterfall in the relaxed,
tropical back room. The roti canai is a stretchy wonder bread to be dipped in a
curried chicken sauce, and the golden-fried squid gets two thumbs up. Fish main
courses are outstanding. From 12-5 p.m. slip in for the express lunch, with $5
noodle and rice dishes."
Riodizio - Brazilian
417 Lafayette Street (bet. Astor Place & 4th St)
Phone: 212-529-1313
CusineNet: "Do not even attempt to go to this new Brazilian sensation on a Friday or
Saturday night. The space is cavernous and industrial, with leather banquettes
and booths, an elevated seating area, huge, cone-shaped hanging lamps and
big Rothko-style paintings on the wall behind the happening bar. The food, by
Jamie Leeds, is big too, and especially popular is the $24.95 dinner with unlimited
servings of grilled meats, poultry and seafood flourished on long skewers and
carved tableside, plus a salad, black beans, steamed greens, brown rice and fried
plantains. If pigging out isn't your style, there's a raw bar, lots of little dishes and
a number of appealing entrees."
Chelsea Bistro and Bar - French
358 West 23rd Street (bet. 8th & 9th Ave)
Phone: 212-727-2026
CusineNet: "This elegant bistro is distinctively decorated with tapestry-covered banquettes,
brass rails, friendly lighting, and a brushed-chrome bar. The glass-enclosed
terrace room in back -- set apart from the main dining room by louvered French
doors -- is one of the most romantic spots in the city. The menu at the Chelsea
is far better than those found at average bistros. Recommended dishes include
the wild mushroom flan appetizer; salmon, smoked to order and served with
horseradish sauce; hanger steak with red wine sauce; and cote de boeuf for two,
served with leek-and-potato gratin. The wine list is affordable, and it's especially
strong in red Bordeaux and Burgundies."
Cafe Luxembourg - French
200 West 70th Street
Phone: 212-873-7411
food &/or just drinks:
Tap Room - american/austrian
18th St (between 5th & 6th)
Match - american & sushi
160 Mercer St. (bet. Houston & Prince St)
Phone: 212-343-0020
Kavehaz - The Gallery Cafe
113 Mercer St. (bet. Prince & Spring St)
Phone: 212-343-0612
Sometimes live music in the evening
Merchants
1125 1st Ave (corner 1st & 62nd St)
Phone: 212-243-5131
Restaurant & Bar upstairs: with music from tape - for my taste - a bit to loud
Cozy Lounge with Bar downstairs: with live music - jazz/blues
Nightlife:
101 on seven
7th Ave S. (bet. West 4th & Barrow St)
Live Music - Rhythm & Blues - free admission
WAX
113 Mercer St. (bet. Prince & Spring Sts.)
Bar with music from tape
open till 4am
View over the city:
Marriot Marquis
Broadway - Times Square
rotating Lounge on the top of the Hotel - for all ages (admission 5$)
open till 2am
The cozy lounge called "Merchants" would be a good evening place
to hang out, it is on 1st Ave. & 62st. street.
For Dining, the place on Bowery Street, (somewhere near Houston Ave.)
called "Bowery Bar" -- pretty good.
Also, in SoHo, place called "Pravda" (E. Houston & ?) near Broadway.
Everyone knows so, just ask around.
In Midtown, check out "Jackyl & Hyde Club" on 7th Ave & 57th St.(?)
They have over 250 beers from all over the world. It's right next
to Harley Davidson Cafe.
BTW, if you like crazy club music, techno dance, etc. check out
"The BANK" on Houston or "Webster Hall". These places are usually
near Soho and Village.